COVID-19: SHDHS Communication and Information

Apr 29, 2020

Thank you for visiting www.shdhs.org. Our school building and athletic facilities are currently closed in order to help slow the spread of COVID-19. If you need to reach a school representative, please call 859.525.0255 between the hours of 9:00 a.m. and 1:00 p.m., Monday thru Friday. You can also reach us via email at [email protected] Please note that while the last day for non-traditional instruction is scheduled for Friday, May 15, our facilities will remain closed to the public until further notice. We pray for the health and safety of all those affected by this pandemic and look forward to opening our doors as soon as it’s safe to do so. God bless.

Principal: Dave Otte – [email protected]
Assistant Principal: Dave Gish – [email protected]
Business Manager: Susy McAfoose – [email protected]
Front Office: Toni Lehan – [email protected]
Athletic Director
: Nick Reed – [email protected]
Assistant AD: Maureen Kaiser – [email protected]
Advancement: Beckie Middendorf – [email protected]
Technology: Polyana Seguim, Jorge Carbwood – [email protected]

Counselors:

 

How can I support my son through this process?

You can help support your son by:

  • Creating a physical place for him to work.
  • Establishing a sense of routine in the house.
  • Beginning and ending each day with a check-in.
  • Encouraging him to be physically active throughout the day.
  • Encouraging digital breaks, mindfulness and reflection.
What staff will be at SHDHS?

The campus will be minimally staffed to assist with the operations of NTI. The technology office will be available to provide technical support.  Employees on campus will adhere to social distancing recommendations to help prevent the spread of illness.

How do I communicate with the school?

Emailing the administrators, teachers, counselors, and coaches are the best way to communicate. If you need specific help, feel free to contact the administration at 859.525.0255. Phone numbers and email addresses are listed on this page.